Recipe 1130 - No Fail Peanut Butter Cookies
Recipe 1130 - No Fail Peanut Butter Cookies
(by Shirley McNevich)
1 cup Jif peanut butter
1 cup white sugar + extra for dipping
1 beaten egg
In a bowl add egg--beat with a fork. Add white sugar--stir. Add peanut butter-
-stir until mixed. Make walnut sized balls from the dough--place cookie balls
on greased cookie sheets. Dip a fork in a small bowl filled with white sugar--
flatten each cookie to 1/2" thick with the fork and make a criss cross pattern
on top of each cookie with the back of the fork. Bake at 350 degrees for 9-12
minutes. Let them cool COMPLETELY on the cookie sheets before
removing.
Continue to:
Other Recipes:
- 1047 - Glazed Ham Balls
- 1119 - Chocolate Coated Rice Krispie Bars
- 1011 - Peanut Butter White Chocolate Chip Cookies
- 1090 - Chicken and Corn Flakes Casserole
- 1114 - Vanilla Marshmallow Fudge
- 1086 - Microwave Pickles
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
