Recipe 1241 - Cornmeal Muffins
Recipe 1241 - Cornmeal Muffins
(by Shirley McNevich)
1 cup cornmeal
1 cup flour
1 TBSP baking powder
1 TBSP white sugar
1/2 tsp. salt
1 cup milk
1 egg
1/4 cup canola oil
In a bowl add cornmeal, flour, baking powder, white sugar and salt--stir with
a spoon. In a cup add the egg--beat with a fork. Add beaten egg, milk and
canola oil to the dry ingredients--just stir until mixed. Line muffin tins with
cupcake liners. Fill each liner 2/3 full of batter. Bake at 425 degrees for 15-20
minutes.
Continue to:
Other Recipes:
- 1062 - Lemon Cheese Pie
- 1207 - Raspberry Pastry Bars
- 1225 - Thick and Chewy Brownies
- 1034 - Easy Ice Cream Bars
- 1241 - Cornmeal Muffins
- 1166 - Easy Rocky Road Fudge
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
