Recipe 1018 - Black and White Brownies
Recipe 1018 - Black and White Brownies
(by Shirley McNevich)
1/4 cup softened butter
1 cup white sugar
2 eggs
2/3 cup cake flour
1/2 tsp. salt
1/2 cup chopped nuts (optional)
1 tsp. vanilla
2 squares Baker's semi-sweet OR milk chocolate baking chocolate
In a mixer add butter, white sugar--beat. Add eggs--beat. Add vanilla--beat.
Add salt and flour--beat until smooth. Remove bowl from mixer--add chopped
nuts if you choose--stir with a wooden spoon. Pour HALF of the batter into a
greased 8 x 8 baking pan. Melt the baking chocolate in the microwave
according to box directions. Add melted chocolate to remaining batter--stir.
Pour the chocolate batter over the plain batter in the pan. Use a table knife to
swirl the batter (marble it). Bake at 350 degrees for 25-30 minutes--bake less
for chewy brownies.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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