Recipe 1101 - Sour Cream Salsa Dip
Recipe 1101 - Sour Cream Salsa Dip
(by Shirley McNevich)
1 cup Hellmann's lite mayo
1 cup Breakstone's sour cream
1 - 1.4oz. envelope Knorr veggie soup mix
1 - 12oz. jar Picante chunky salsa (your choice of mild, medium or hot)
tortilla chips
In a bowl add mayo and sour cream--stir. Add soup mix--stir. Add salsa--stir
until mixed. Cover the bowl and refrigerate until cold. Serve with tortilla chips.
Continue to:
Other Recipes:
- 1095 - Brown Sugar Pie
- 1229 - Chocolate Chip Cheese Pie
- 1189 - Pineapple Delight Cake
- 1243 - Pumpkin Fritters
- 1212 - Barbequed Hot Dogs
- 1011 - Peanut Butter White Chocolate Chip Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
