Recipe 1100 - Shrimp Salad
Recipe 1100 - Shrimp Salad
(by Shirley McNevich)
1lb. cooked shrimp (washed, peeled, and cut into bite sized pieces)
1/2 cup Hellmann's mayo
1/2 cup chopped celery
2 tsp. Old Bay seasoning
2 hard boiled eggs (chopped)
In a bowl add mayo, chopped celery, chopped eggs and Old Bay--stir. Add
shrimp pieces--stir until mixed. If too dry add a little more mayo and stir
again. Refrigerate until cold. Serve on sandwiches or salads. Does not last
very long in refrigerator so don't store it too long.
Continue to:
Other Recipes:
- 1203 - Quick Banana Nut Cake
- 1188 - Fried Zucchini Cakes
- 1065 - All American Casserole
- 1232 - Blueberry Raspberry Blackberry Crisp
- 1142 - Cider Fizz Punch
- 1230 - Stovetop Meatball Stew
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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