Recipe 1203 - Quick Banana Nut Cake
Recipe 1203 - Quick Banana Nut Cake
(by Grace Rosenblum - friend)
2 cups unsifted flour
1 cup white sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed ripe bananas
2/3 cup mayo
1/2 cup water
1 1/2 tsp. vanilla
1/2 cup chopped walnuts
In a bowl add flour, white sugar, baking soda and salt--stir. In a mixer add
mashed bananas, mayo, water and vanilla--beat. Slowly add flour mixture--
beat until mixed, then beat on medium speed for 2 minutes. Remove from
mixer--add chopped walnuts and stir until mixed. Pour batter into a greased 9
x 9 square cake pan. Bake at 350 degrees for 35-40 minutes--test with a
toothpick for doneness. Frost if desired.
Continue to:
Other Recipes:
- 1193 - Lemon Frosting/Icing
- 1068 - Easy Pineapple Cake
- 1123 - Cranberry Mousse
- 1219 - Sauerkraut & Hot Dog Casserole
- 1155 - Cauliflower Salad
- 1134 - Vanilla Whooppee Pies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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