(by Bernice Merrill - friend)
1 cup Ocean Spray cranberry juice
1 - 16oz. can Ocean Spray cranberry sauce
1 - 3oz. box raspberry Jell-O
1/2 pint whipping cream
In a saucepan over medium heat add cranberry juice--bring it to a boil. Add
the raspberry Jell-O powder to the heated cranberry juice--stir until dissolved.
Remove saucepan from heat--add the cranberry sauce--stir until mixed. Let it
cool to room temperature. In a mixer add the whipping cream--beat until stiff.
Add whipped cream to the cranberry mixture--fold in using a spoon.
Refrigerate until cold.
 
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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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