Recipe 1095 - Brown Sugar Pie
Recipe 1095 - Brown Sugar Pie
(by Shirley McNevich)
1 unbaked pie dough
1 cup Domino's dark brown sugar
3 TBSP flour
1/4 tsp. salt
1 - 12oz. can Carnation evaporated milk (NOT CONDENSED)
2 1/2 TBSP butter
cinnamon
Spray a pie plate with Pam, insert unbaked pie dough, spray the dough with
Pam and flute the edges of the pie dough. In a bowl add brown sugar, flour
and salt--stir with a spoon. Pour the flour mixture into the pie dough.
Carefully and evenly pour the evaporated milk all over the top of the flour
mixture until the can is empty. Dot the top of the pie with the 2 1/2 TBSP
butter. Sprinkle cinnamon on top of the pie (to your taste). Place the pie on
top of a cookie sheet, and then place in oven. Bake at 350 degrees for 50
minutes--test with a tableknife for doneness. Cool completely, then
refrigerate.
Continue to:
Other Recipes:
- 1077 - Bread Pudding
- 1155 - Cauliflower Salad
- 1065 - All American Casserole
- 1208 - Raspberry Swirl Pie
- 1075 - Crockpot Macaroni and Cheese
- 1211 - Blueberry Surprise Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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