Recipe 1075 - Crockpot Macaroni and Cheese
Recipe 1075 - Crockpot Macaroni and Cheese
(by Shirley McNevich)
1 - 8oz. box raw macaroni
2 TBSP canola oil
1 - 13oz. can Carnation evaporated milk (NOT condensed)
1 1/2 cups regular milk
1 tsp. salt
3-5 cups shredded cheddar cheese
1/4 cup melted butter
Add macaroni and 1 tsp. salt to boiling water--cook for 6-7 minutes, then
drain. In a large bowl add cooked macaroni and canola oil--stir. Add
evaporated milk, regular milk, shredded cheddar cheese and melted butter--
stir. Grease the inside of a crockpot with Pam. Pour macaroni mixture into
the greased crockpot. Cook on low 3-4 hours--stir occasionally while cooking.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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