Recipe 1066 - Pineapple Bread Cake
Recipe 1066 - Pineapple Bread Cake
(by Shirley McNevich)
1/2 cup butter (melted)
3 to 4 cups cubed bread (filling bread)
2 cups white sugar
3 eggs
1/2 cup Carnation evaporated milk
3 1/2 cups Dole crushed pineapple
In a large bowl add eggs--beat with a fork. Add white sugar and milk--stir with
a spoon until mixed. Add melted butter--stir. Add crushed pineapple--stir. Add
cubed bread--stir lightly until mixed. Pour batter into a greased 9 x 13 cake
pan. Bake at 350 degrees for 35-40 minutes.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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