Recipe 1151 - Mac & Cheese Pie
Recipe 1151 - Mac & Cheese Pie
(by Shirley McNevich)
2 cups shredded cheddar cheese + 1/4 cup shredded cheddar cheese
1 cup uncooked macaroni
2 1/4 cups milk
4 eggs
1/2 cup Bisquick
1/2 to 1 tsp. salt
1/2 tsp. pepper
Grease an 8" x 8" baking dish--set aside. In a bowl add 2 cups shredded
cheddar cheese and dry macaroni--mix with your hands, and then sprinkle
the mixture into the greased dish. In a blender add milk, eggs, salt, pepper
and Bisquick--blend on high for 20 seconds. Pour the mixture from the
blender on top of the dry macaroni mixture in the baking dish. Bake at 375-
400 degrees for 40 minutes or until inserted knife comes out clean. Remove
from oven, sprinkle 1/4 cup shredded cheddar cheese on top and return it to
oven until cheese melts.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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