Recipe 1012 - Pepper Beans
Recipe 1012 - Pepper Beans
(by Shirley McNevich)
1 to 1 1/2 lbs. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 chopped green pepper
2 - 40oz. cans pork 'n beans
1/2 cup Heinz ketchup
3 TBSP Domino's dark brown sugar
1/4 cup King syrup molasses
In a Dutch oven over medium heat add ground chuck, salt, pepper, chopped
onion and chopped green pepper--cook and stir until meat is browned. Drain
the fat off the meat and return meat to Dutch oven. Add all pork 'n beans,
ketchup, brown sugar and molasses--stir and cook over medium heat until
boiling--turn heat back to simmer. Simmer for 30 minutes. Taste--add more
ketchup or more brown sugar if desired.
Continue to:
Other Recipes:
- 1130 - No Fail Peanut Butter Cookies
- 1151 - Mac & Cheese Pie
- 1210 - Black Walnut Cake
- 1158 - Cheesy Vegetable Dip
- 1043 - Sour Cream Fudge Cake
- 1244 - Chocolate Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
