Recipe 1216 - Macaroni & Cheese Salad
Recipe 1216 - Macaroni & Cheese Salad
(by Shirley McNevich)
1 cup dry macaroni or any pasta shape (cooked, drained and cooled
according to box directions)
1 - 12oz. can chopped ham OR 12oz. cooked ham (cut into bite sized pieces)
1 cup cubed sharp cheddar cheese
1/2 cup chopped celery
1/3 cup chopped green bell pepper
1/4 cup chopped green onion
2 TBSP chopped pimentos (drain before chopping)
1/4 cup drained pickle relish
1/2 cup mayo OR Miracle Whip
1 TBSP French's yellow mustard
1/4 tsp. salt
1 TBSP white sugar
In a large bowl add drained macaroni, chopped ham, sharp cheese cubes,
celery, chopped green pepper, chopped green onion, chopped pimentos, and
drained relish--toss until mixed. In a separate bowl add mayo, mustard, salt
and white sugar--stir. Pour mayo mixture on top of macaroni mixture--stir
lightly to coat. Taste--if too sour add a little more white sugar. If too sweet,
add a little more yellow mustard. If too dry, add a little more mayo.
Refrigerate until cold.
Continue to:
Other Recipes:
- 1240 - Spanish Noodles
- 1050 - Fudge Ribbon Cake
- 1067 - Chocolate Cream Cheese Crunch
- 1052 - Hearty Lasagna
- 1211 - Blueberry Surprise Cake
- 1018 - Black and White Brownies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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