Recipe 1040 - Chopped Onion Dip
Recipe 1040 - Chopped Onion Dip
(by Shirley McNevich)
1 large chopped onion (chop very, very fine)
1 cup mayo (no lite mayo or substitutes)
1 cup freshly grated Parmesan cheese
salt and pepper (if you wish)
In a bowl add chopped onion, mayo and Parmesan cheese--stir until mixed.
Spray a small casserole dish (or dip dish) with Pam. Pour mixture into the
prepared dish--sprinkle salt and pepper on top if you wish. Bake at 350
degrees for 20-25 minutes. Remove from oven--stir. Cool to room
temperature, and then serve with chips, bread, or vegetables.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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