Recipe 1290 - Peanut Butter Tea Cake
Recipe 1290 - Peanut Butter Tea Cake
(by Shirley McNevich)
Batter: 2 cups flour; 1 cup Domino's dark brown sugar (packed); 2 tsp.
baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup milk; 1/2 cup
Jif peanut butter; 2 eggs; 1/4 cup butter (softened)
Crumb Topping: 1/2 cup Domino's dark brown sugar (packed); 1/2
cup flour; 1/4 cup Jif peanut butter; 3 TBSP butter (softened)
In a bowl add 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup peanut
butter and 3 TBSP softened butter--mix with your hands or with a
pastry blender until it makes crumbs--set aside. In a mixer add 1 cup
brown sugar and 1/4 cup butter--beat. Add eggs and 1/2 cup peanut
butter--beat. Add baking powder, baking soda and salt--beat. Slowly
add milk--beat. Slowly add flour--beat until mixed, then beat on high
speed for a few minutes. Pour batter into a greased 9 x 13 cake pan.
Sprinkle the crumb mixture that you made earlier evenly over the top
of the batter. Bake at 375 degrees for 30 minutes--test with a
toothpick for doneness. Cool completely.
Continue to:
Other Recipes:
- 1286 - Stovetop Pot Pie
- 1420 - Fiesta Squash
- 1492 - Macaroni and Cheese Tomato Casserole
- 1347 - Macaroni and Cheese Soup
- 1256 - Vanilla Cookies
- 1382 - Chicken Zucchini Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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