Recipe 1256 - Vanilla Cookies
Recipe 1256 - Vanilla Cookies
(by Shirley McNevich)
1 cup butter
1 cup white sugar
2 eggs
2 tsp. vanilla
3 cups flour
1/2 tsp. baking soda
1 tsp. salt
Frosting: 1/2 box Domino's powdered sugar (1 lb. size); 1 stick Parkay
margarine; 2 tsp imitation vanilla; 1.5 TBSP milk
In a mixer add butter and white sugar--beat. Add eggs--beat. Add
vanilla, baking soda and salt--beat. Slowly add flour--beat. Flour your
counter, place the batter on top of the flour, and flour the top of the
batter--roll out with a rolling pin to about 1/4" thick. Cut batter with
cookie cutters. Place cookies on to greased cookie sheets. Bake at
375 degrees for 8 minutes. Remove cookies from trays and place on
paper towels until they are room temperature. Frosting: feed
powdered sugar, margarine, 2 tsp. vanilla and milk in mixer--beat. The
longer you beat it the creamier it gets. Use food coloring to make the
color you desire. Frost the cookies.
Continue to:
Other Recipes:
- 1406 - Best Hard Boiled Eggs
- 1494 - Potato Burgers
- 1350 - Chocolate Buttermilk Cake
- 1485 - Peanut Butter Banana Cake
- 1455 - Apple Butter Cake
- 1418 - Quick Scrambled Eggs and Ham
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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