Recipe 1455 - Apple Butter Cake

(by Shirley McNevich)

2 1/2 cups CAKE flour
1 tsp. baking powder
1/2 tsp. salt
1 cup white sugar
1 tsp. baking soda
3/4 cup apple butter
2 eggs
1 cup Breakstone's sour cream
2 tsp. vanilla

1/2 cup softened Parkay margarine
Topping: 1/2 cup Domino's dark brown sugar (packed); 1 tsp.
cinnamon; 1/2 tsp. nutmeg; 1/2 cup chopped nuts

In a mixer add white sugar, eggs and vanilla--beat. Add Parkay--beat.
Add sour cream and apple butter--beat. Add salt, baking soda and
baking powder--beat. Slowly add cake flour--beat until mixed, then
beat for 2 minutes. Pour 1/2 of batter into a greased 9 x 13 cake pan.
In a separate bowl add brown sugar, cinnamon, nutmeg and chopped
nuts--stir until mixed. Sprinkle 1/2 of the nut mixture on top of the
batter in the cake pan. Spoon the rest of the batter on top of the nut
mixture. Sprinkle the rest of the nut mixture on top of the batter. Bake
at 350 degrees for 35-45 minutes.

Continue to:

• prev: 1454 - Rhubarb Pudding
• Index
• next: 1456 - Butter Cake

Other Recipes:

• 1326 - Cereal Bars
• 1377 - Butter Crunch Candy
• 1357 - Scratch Strawberry Shortcake
• 1481 - Burritos
• 1256 - Vanilla Cookies
• 1496 - Grilled Ranch Chicken

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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