Recipe 1496 - Grilled Ranch Chicken
Recipe 1496 - Grilled Ranch Chicken
(by Shirley McNevich)
3 TBSP Hidden Valley Ranch dressing powder
3 TBSP olive oil
1/3 cup lemon juice concentrate
4 boneless/skinless chicken breasts
In a bowl add ranch dressing powder, olive oil and lemon juice
concentrate--stir. Poke the chicken breasts repeatedly with a fork and
salt and pepper the chicken breasts to your taste. Put the chicken
breasts in a Ziploc bag--pour the ranch mixture in with the chicken.
Squeeze all air out of the bag and zip the bag--refrigerate for a few
hours. Place chicken breasts on your grill and cook until tender and
no longer pink. To make them in the oven, place chicken breasts in a
greased glass baking dish. Pour any leftover ranch mixture over the
chicken. Cover with foil and bake at 400 degrees for 1 hour (turn
pieces halfway through cooking time).
Continue to:
Other Recipes:
- 1498 - Garlic Shrimp Dip
- 1373 - Low-Fat Chocolate Pudding Pie
- 1336 - Corn Syrup Cake
- 1358 - Mozzarella Beef
- 1311 - Rice and Cabbage Casserole
- 1392 - Overnight Vegetable Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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