(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 4.5oz can tiny baby shrimp (rinsed and drained)
1/8 tsp. garlic salt
1/2 cup Miracle Whip salad dressing
1/3 cup grated onions
good quality crackers
In a mixer add softened cream cheese and Miracle Whip--beat. Add
grated onions and garlic salt--beat. Remove bowl from mixer--add
rinsed/drained baby shrimp--stir. Refrigerate until cold. Serve with
good quality crackers.
 
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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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