Recipe 1387 - Scratch Peach Cobbler
Recipe 1387 - Scratch Peach Cobbler
(by Shirley McNevich)
6 cups slices fresh peaches (peeled)
1 1/3 cups white sugar + 4 TBSP white sugar
4 TBSP flour + 2 cups flour
1 tsp. cinnamon
3 tsp. baking powder
1 tsp. salt
2/3 cup canola oil
2 TBSP milk
2 beaten eggs
Grease a 9 x 13 glass baking dish--set aside. In a bowl add peach
slices, 1 1/3 cups white sugar, 4 TBSP flour, and cinnamon--stir until
mixed, then spread the mixture evenly into the greased baking dish. In
a separate bowl add canola oil, beaten eggs, milk--stir. Add baking
powder and salt--stir. Add 4 TBSP white sugar--stir. Add 2 cups flour--
stir until mixed. Pour the flour mixture evenly over the peach mixture
in the baking dish. Bake at 375 degrees for 30 minutes.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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