Recipe 1388 - French Cheesecake
Recipe 1388 - French Cheesecake
(by Shirley McNevich)
Crust: 1 3/4 cups graham cracker crumbs; 1/4 cup white sugar; 6
TBSP Parkay margarine (melted)
Filling: 2 - 8oz. Philadelphia cream cheese; 1 1/4 cups white sugar; 2
envelopes Dream Whip
Topping: any flavor pie filling
In a bowl add graham cracker crumbs, 1/4 cup white sugar and
melted margarine--stir. Press the mixture on to the bottom and up the
sides of a 9 x 9 greased baking dish. Bake the crust at 375 degrees
for 10 minutes, then cool completely. In a mixer prepare both
envelopes of Dream Whip according to envelope directions--set aside.
In a mixer add cream cheese and 1 1/4 cups white sugar--beat. Add
prepared Dream Whip to the cream cheese mixture--beat. Pour the
batter into the baked crust. Refrigerate until very cold, then top with
your favorite pie filling if you wish.
Continue to:
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- 1255 - Cake Pan Cheesecake
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- 1331 - Frozen Cookies and Cream
- 1410 - Non-Alcoholic Strawberries and Cream
- 1425 - Spinach Pasta Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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