Recipe 1425 - Spinach Pasta Salad
Recipe 1425 - Spinach Pasta Salad
(by Shirley McNevich)
3 cups bowtie pasta (cooked and drained according to box directions)
2 cups fresh baby spinach (washed and drained)
1 cup shredded sharp cheese
1 cup cherry tomatoes (each sliced in half)
3/4 cup drained chick peas
1/2 cup Italian dressing
1/4 to 1/2 cup drained sliced olives
In a bowl add drained pasta, spinach, chick peas, and sliced olives--
toss until mixed. Add sliced cherry tomatoes, Italian dressing, and
shredded cheese--toss. If too dry add a little more Italian dressing.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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