Recipe 1360 - Peanut Butter Cookie Crunchers
Recipe 1360 - Peanut Butter Cookie Crunchers
(by Shirley McNevich)
1 1/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup Domino's dark brown sugar (packed)
1/2 cup white sugar
1/2 cup butter
2 eggs
1 tsp. vanilla
1/2 cup Jif crunchy peanut butter (not smooth)
1 TBSP milk
1 - 6oz. bag Nestle's semi-sweet chocolate chips
1/4 to 1/2 cup chopped peanuts
In a mixer add butter, white sugar and brown sugar--beat. Add eggs,
vanilla and milk--beat. Add crunchy peanut butter--beat. Add baking
soda and salt--beat. Add flour--beat. Remove bowl from mixer--add
chocolate chips and chopped peanuts--stir with a spoon until mixed.
Drop by teaspoonfuls on to greased cookie sheets. Bake at 375
degrees for 7-8 minutes.
Continue to:
Other Recipes:
- 1265 - Turkey Pot Pie
- 1269 - Beer Bread
- 1281 - Toffee Cake Squares
- 1348 - Italian Vegetable Soup
- 1472 - Springform Caramel Cheesecake
- 1280 - Chocolate Butterscotch Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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