Recipe 1364 - Pecan Pie Squares
Recipe 1364 - Pecan Pie Squares
(by Shirley McNevich)
2 cups flour
1/2 cup white sugar
3/4 cup Domino's dark brown sugar (packed)
1/8 tsp. salt
1 cup Kayro lite corn syrup
3/4 cup + 1/2 cup softened butter
4 beaten eggs
2 1/2 cups chopped pecans
1 tsp. vanilla
In a bowl add flour, white sugar, and salt--stir. Add 3/4 cup butter--mix
with your hands to make crumbs. Press the crumb mixture into the
bottom of a greased 9 x 13 cake pan using the back of a spoon. Bake
at 350 degrees for about 20 minutes or until lightly browned. Remove
from oven. In a saucepan over medium heat add brown sugar, 1/2
cup butter, and corn syrup--stir and bring to a boil--remove from heat.
In a bowl add eggs--beat. Add 1/4 of the hot mixture into the eggs--
stir. Add the rest of the hot mixture into the egg mixture--stir. Add
pecans and vanilla to the egg mixture--stir. Pour the pecan mixture on
top of the baked crust evenly. Bake at 350 degrees for 35 minutes or
until set. Cool completely. Cut into squares.
Continue to:
Other Recipes:
- 1318 - French Toast Casserole
- 1389 - Frozen Fruit Salad
- 1484 - Zucchini Chocolate Chip Muffins
- 1319 - Cherry Cobbler
- 1290 - Peanut Butter Tea Cake
- 1467 - Sour Cream Frosting
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
