Recipe 1372 - Chocolate Chip Oatmeal Cookies

(by Shirley McNevich)

1 3/4 cups flour
1 tsp. baking soda

1 tsp. salt
1 1/4 cups Domino's dark brown sugar (packed)
2 sticks softened butter
1/2 cup white sugar
2 eggs
2 TBSP milk
2 tsp. vanilla
2 1/2 cups Quaker quick oats
2 cups (or more) Nestle's semi-sweet chocolate bits
1 cup chopped nuts (optional)

In a mixer add brown sugar and butter--beat. Add white sugar--beat.
Add eggs--beat. Add milk and vanilla--beat. Add salt and baking soda-
-beat. Slowly add flour--beat. Remove bowl from mixer--add oats,
chocolate bits and chopped nuts--stir with a wooden spoon until
mixed. Drop by teaspoonfuls on to greased cookie sheets. Bake at
350 to 375 degrees for 8-10 minutes. Let them set for 2 minutes
before removing from cookie sheets, then place them on paper towels
to cool.

Continue to:

• prev: 1371 - Potato Rolls
• Index
• next: 1373 - Low-Fat Chocolate Pudding Pie

Other Recipes:

• 1347 - Macaroni and Cheese Soup
• 1335 - Beer Cake
• 1312 - Chop Suey Cake
• 1308 - Quick Black Bottom Cupcakes
• 1499 - Walnut Bundt Cake
• 1367 - Cranberry Nut Bread

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks: