Recipe 1407 - Applesauce Cookies
Recipe 1407 - Applesauce Cookies
(by Shirley McNevich)
3/4 cup Crisco shortening
1 cup Domino's dark brown sugar (packed)
1 egg
1/2 cup applesauce
2 1/4 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
3/4 tsp. cinnamon
1/4 tsp. ground cloves
1 cup raisins (cover in water, bring to a boil, boil for 5 minutes, then
drain)
1/2 cup chopped walnuts
Topping: 1/4 cup white sugar; 1 tsp. cinnamon
Prepare raisins as directed above--set aside. In a mixer add Crisco,
brown sugar and egg--beat. Add applesauce--beat. Add baking soda,
salt, cinnamon, ground cloves and vanilla--beat. Add flour slowly--
beat. Remove bowl from mixer--add drained raisins and chopped
walnuts--stir until mixed. In a small bowl add 1/4 cup white sugar and
1 tsp. cinnamon--stir. Drop by teaspoon or tablespoonfuls on to
greased cookie sheets. Sprinkle the cinnamon sugar mixture on top of
each cookie. Bake at 375 degrees for 8-12 minutes. Do a test cookie
before baking a whole tray.
Continue to:
Other Recipes:
- 1278 - Mint Squares
- 1355 - Spinach Meatball Soup
- 1322 - Double Sugar Cookies
- 1407 - Applesauce Cookies
- 1295 - Layered Cream Cheese Bars
- 1281 - Toffee Cake Squares
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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