Recipe 1295 - Layered Cream Cheese Bars
Recipe 1295 - Layered Cream Cheese Bars
(by Shirley McNevich)
Crust: 1 1/2 cups graham cracker crumbs (you can make your own if
you wish); 1/4 cup white sugar; 1/3 cup Parkay margarine (melted)
Filling: 1 - 8oz. Philadelphia cream cheese (softened); 1/2 cup white
sugar; 1 egg; 3/4 cup Baker's angelflake coconut; 3/4 cup chopped
nuts (your choice of kind); 1 - 6oz. bag Nestle's semi-sweet chocolate
chips
In a bowl add graham cracker crumbs, 1/4 cup white sugar and
melted Parkay--stir to mix. Press mixture into the bottom of a greased
9 x 13 cake pan. Bake at 350 degrees for 5 minutes. Remove pan
from oven--set aside and let cool to room temperature. In a mixer add
cream cheese, 1/2 cup white sugar and egg--beat. Spread cream
cheese mixture evenly on top of cooled crust. Sprinkle coconut,
chopped nuts, and chocolate chips evenly on top of cream cheese
mixture. Use the back of a spoon to LIGHTLY press the coconut, nuts
and chocolate chips into the cream cheese layer. Bake at 350
degrees for 25-30 minutes or until light brown. Cool completely, then
cut into bars or squares. Keep refrigerated.
Continue to:
Other Recipes:
- 1380 - Creamed Lettuce
- 1498 - Garlic Shrimp Dip
- 1495 - Mashed Potato Casserole
- 1389 - Frozen Fruit Salad
- 1462 - Coconut Muffins
- 1289 - Kidney Bean Taco Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
