Recipe 1296 - Nutty Chocolate Cookies
Recipe 1296 - Nutty Chocolate Cookies
(by Shirley McNevich)
16 squares Baker's semi-sweet baking chocolate
3/4 cup Domino's dark brown sugar (packed)
1/4 cup softened butter
2 beaten eggs
2 tsp. vanilla
1/2 cup flour
1/4 tsp. baking powder
2 cups chopped nuts (walnuts, pecans, etc.--whatever you like)
In a large microwave safe bowl add 8 unwrapped squares of
chocolate--microwave according to box directions until melted.
Remove bowl from microwave--add brown sugar, softened butter,
beaten eggs and vanilla--stir with a spoon until mixed. Add flour and
baking powder--stir with a spoon. Use a cheese/cabbage grater to
grate the other 8 squares of chocolate--add grated chocolate and
chopped nuts to batter--stir. Drop by tablespoonfuls on to greased
cookie sheets. Bake at 350 degrees for 12-14 minutes or until set--
remove from oven, let them cool for 1 minute before removing from
cookie sheets. Place cookies on paper towels to cool.
Continue to:
Other Recipes:
- 1445 - Coconut Seven Up Cake
- 1459 - Candy Cane Fudge
- 1462 - Coconut Muffins
- 1264 - Whooppee Pie Cake
- 1391 - Crockpot Cranberry Chicken
- 1411 - Spinach Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
