Recipe 1391 - Crockpot Cranberry Chicken
Recipe 1391 - Crockpot Cranberry Chicken
(by Marg Naugle - friend)
3 to 4 lbs. chicken pieces
1/2 tsp. salt (or more to your taste)
1/4 tsp. pepper (or more to your taste)
1/2 cup chopped celery
1/2 cup chopped onions
1 - 16oz. can Ocean Spray whole cranberry sauce
1 cup Kraft BBQ sauce (or your favorite brand)
In a crockpot add BBQ sauce and cranberry sauce--stir. Add chopped
onions, chopped celery, salt and pepper--stir until mixed. Carefully
add chicken pieces and make sure they are covered with sauce. Put
the lid on the crockpot--turn crockpot on high for 4 hours, OR turn
crockpot on low for 6 to 8 hours.
Continue to:
Other Recipes:
- 1287 - Baked Cabbage
- 1265 - Turkey Pot Pie
- 1365 - Scratch Pina Colada Cake
- 1396 - Moist Coconut Cake
- 1479 - Tomato and Sausage Casserole
- 1434 - Pizza Burgers
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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