Recipe 1390 - Tutti Frutti Lemon Dessert
Recipe 1390 - Tutti Frutti Lemon Dessert
(by Shirley McNevich)
2 - 8oz. cans Dole pineapple chunks
1 - 16oz. can Dole fruit cocktail
2 TBSP lemon juice
1 - 11oz. can Dole mandarin orange slices
2 bananas (peeled and cut into coin shaped pieces)
1/2 cup Baker's angelflake coconut
a box and a half of 3.5oz. Jell-O instant lemon pudding mix
1 - 8oz. Cool Whip (thawed)
In a bowl add pineapple chunks, fruit cocktail, mandarin oranges,
coconut, lemon juice--do not stir yet. Sprinkle all of the pudding
powder over the top. Carefully toss the mixture until mixed.
Refrigerate until cold. Remove from refrigerator, add banana pieces--
stir. Serve with Cool Whip on top of each serving.
Continue to:
Other Recipes:
- 1395 - Tomato Noodle Casserole
- 1262 - Cinnamon Ball Cake
- 1479 - Tomato and Sausage Casserole
- 1433 - Taco Casserole
- 1378 - Salmon Loaf
- 1443 - Apple Walnut Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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