Recipe 1378 - Salmon Loaf
Recipe 1378 - Salmon Loaf
(by Shirley McNevich)
1 - 14.75oz. can red salmon (de-boned and flaked)
1 1/2 cups cracker crumbs
2 eggs
1 small onion (chopped)
1/2 tsp. salt
1/2 tsp. pepper
1/4 to 1/2 cup fresh or dried parsley
In a bowl add eggs--beat. Add flaked salmon--stir. Add chopped
onions, salt, pepper and parsley--stir until mixed. Add cracker crumbs
and mix with your hands to form it into a loaf shape (if too moist add
more cracker crumbs). Place loaf into a greased loaf pan. Bake at 350
degrees for 50-60 minutes.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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