Recipe 1338 - No Egg Spice Cake
Recipe 1338 - No Egg Spice Cake
(by Shirley McNevich)
1 cup white sugar
1/2 cup softened butter
1 cup milk
1 tsp. vanilla
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
2 cups flour
In a mixer add white sugar and butter--beat. Add milk and vanilla--
beat. Add cloves, cinnamon, salt, cream of tartar and baking soda--
beat. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake
pan. Bake at 350 degrees for 25-35 minutes--test with a toothpick for
doneness. Add whipped topping or frost as desired.
Continue to:
Other Recipes:
- 1343 - Skillet Chicken and Pasta
- 1479 - Tomato and Sausage Casserole
- 1397 - Cheddar Cheese Potato Casserole
- 1497 - Pumpkin Custard Pie
- 1413 - Creamy Crab Soup
- 1476 - Baked Berry Dessert
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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