Recipe 1476 - Baked Berry Dessert
Recipe 1476 - Baked Berry Dessert
(by Shirley McNevich)
2 sticks softened butter
1 1/2 cups white sugar
4 eggs
1 tsp. almond extract OR vanilla
2 cups flour
2 tsp. baking powder
1 - 21oz. can cherry pie filling OR any berry pie filling
Domino's powdered sugar (for dusting)
In a mixer add butter, white sugar and eggs--beat. Add almond extract
(or vanilla) and baking powder--beat. Add flour slowly--beat. Pour
batter into a greased 9 x 13 cake pan. Spoon the pie filling on top of
the batter in any pattern you wish (about 2 inches apart). Bake at 350
degrees for 45-50 minutes--test with a toothpick for doneness. Serve
warm or cold. When serving, serve each piece upside down on a plate
and dust with powdered sugar.
Continue to:
Other Recipes:
- 1386 - Strawberry Banana Salad
- 1323 - Black Walnut Cookies
- 1366 - Tomato Tuna Casserole
- 1393 - Zucchini and Carrot Casserole
- 1466 - Ginger Cupcakes
- 1252 - Sour Cream Strawberry Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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