Recipe 1366 - Tomato Tuna Casserole
Recipe 1366 - Tomato Tuna Casserole
(by Shirley McNevich)
1 - 8oz. bag wide egg noodles
2 TBSP canola oil
1/2 cup chopped onion (more if you wish)
1/2 cup chopped green bell pepper
1 - 15oz. can Hunt's tomato sauce
1 cup water
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
2 - 7oz. cans white albacore tuna (drained and flaked)
1/2 cup shredded cheddar cheese
Cook and drain noodles according to bag directions with 1 tsp. salt--
drain and set aside. In a skillet over medium heat add canola oil,
chopped onions and chopped green pepper--stir and cook until
tender. Add tomato sauce, water, 1 tsp. salt, garlic powder and black
pepper to the onion mixture--turn heat to simmer and stir--simmer for
10 minutes. Add noodles and tuna to the sauce--stir until mixed.
Grease a 2 qt. casserole dish. Pour the whole mixture into the
casserole dish. Bake (covered) at 375 degrees for 30 minutes or until
hot. Remove from oven, sprinkle cheese on top, return to oven
uncovered and bake until cheese melts.
Continue to:
Other Recipes:
- 1270 - Nut and Spice Cookies
- 1326 - Cereal Bars
- 1273 - Molasses Spice Cookies
- 1491 - Lemon Cutout Cookies
- 1449 - Tomato Soup Ham Balls
- 1374 - Tuna Biscuit Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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