Recipe 1359 - Mushroom and Broccoli Pasta
Recipe 1359 - Mushroom and Broccoli Pasta
(by Shirley McNevich)
2 TBSP butter
3 cups fresh broccoli pieces
3 cups fresh sliced mushrooms
1 chopped onion
1/4 tsp. garlic powder
1 - 10.75oz. can Campbell's condensed cream of mushroom soup
1/3 cup milk
2 TBSP (or more) fresh grated Parmesan cheese
1/4 to 1/2 tsp. black pepper
4 cups cooked fettuccine pasta
Cook and drain pasta according to box directions. In a skillet over
medium heat add butter--melt. Add broccoli, mushrooms, chopped
onion and garlic powder--stir and cook until almost tender. Add soup,
milk, Parmesan cheese and pepper--cook and stir until hot. Serve the
mushroom/broccoli sauce over the cooked fettuccine.
Continue to:
Other Recipes:
- 1389 - Frozen Fruit Salad
- 1464 - Spicy Meatballs
- 1254 - Rhubarb Crunch
- 1313 - Pepperoni Pizza Noodles
- 1486 - Ground Beef Tomato Stew
- 1441 - Coca Cola Roast Beef
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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