Recipe 1313 - Pepperoni Pizza Noodles
Recipe 1313 - Pepperoni Pizza Noodles
(by Shirley McNevich)
2lb. ground chuck
1 onion (chopped)
1 tsp. salt
1/2 tsp. pepper
1 large jar of your favorite spaghetti sauce
1 - 8oz. bag medium wide egg noodles
1 - 8oz. bag shredded mozzarella cheese
1/2 cup chopped green peppers
1/2 cup chopped pepperoni
1 tsp. oregano
In a skillet add ground chuck, chopped onions, chopped green
peppers, chopped pepperoni, oregano, salt and pepper--stir and cook
over medium heat until beef is browned. Add the spaghetti sauce--stir.
Cook noodles separately according to bag directions--drain. Add
drained noodles to the meat sauce--stir. Pour everything into a large
greased casserole dish. Bake at 350 degrees for 15-20 minutes;
remove from oven and sprinkle shredded mozzarella cheese over the
top. Return to oven and bake until cheese is melted.
Continue to:
Other Recipes:
- 1449 - Tomato Soup Ham Balls
- 1478 - Dried Beef and Potato Casserole
- 1429 - Mini Oreo Cheesecakes
- 1260 - Brown Sugar Cheesecake
- 1252 - Sour Cream Strawberry Salad
- 1453 - Yellow Cream Cheese Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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