Recipe 1312 - Chop Suey Cake
Recipe 1312 - Chop Suey Cake
(by Rachel Guarini - friend)
2 cups flour
2 tsp. baking soda
2 cups white sugar
2 eggs
1 - 20oz. can Dole crushed pineapple
1 cup chopped nuts (optional)
Frosting: 1 - 8oz. Philadelphia cream cheese; 1 stick butter (softened);
2 cups Domino's powdered sugar; 1 tsp. vanilla
In a mixer add eggs and white sugar--beat. Add crushed pineapple
and baking
soda--beat. Remove bowl from mixer--add chopped nuts and stir until
mixed. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake
pan. Bake at 350 degrees for 30-40 minutes. Frosting: in a mixer add
cream cheese and butter--beat. Add vanilla--beat. Slowly add
powdered sugar--beat until creamy. When cake has cooled, frost the
cake.
Continue to:
Other Recipes:
- 1402 - Lemon Chiffon Pie
- 1275 - Chocolate Cherry Cookies
- 1312 - Chop Suey Cake
- 1434 - Pizza Burgers
- 1416 - Sour Cream Noodles and Beef
- 1439 -Broccoli and Cheddar Cheese Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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