Recipe 1328 - Banana Tube Cake
Recipe 1328 - Banana Tube Cake
(by Shirley McNevich)
2 1/4 cups CAKE flour
1 1/2 cups white sugar
1 TBSP baking powder
1 tsp. salt
1 cup mashed, ripe bananas
1/3 cup canola oil
1/3 cup water
5 beaten eggs yolks
5 egg whites
2 tsp. vanilla
In a bowl add cake flour, white sugar, baking powder and salt--stir.
Use a spoon to make a "well" in the center of the flour. Place the
mashed bananas, oil, water, beaten egg yolks, and vanilla into the
well--use a spoon to mix until smooth. In a mixer add the egg whites--
beat them until they form peaks. Add the beaten egg whites to the
banana mixture--fold them into the batter using a spoon. Pour the
batter into a greased 10" tube pan or bundt cake pan. Bake at 325
degrees for 60-65 minutes--test with a toothpick for doneness. Cool
completely, then invert the cake on to a plate. Frost as desired or dust
with powdered sugar.
Continue to:
Other Recipes:
- 1412 - Best Peanut Butter Frosting/Icing
- 1404 - Easy Seafood Casserole
- 1349 - Cream Cheese Eclair Cake
- 1350 - Chocolate Buttermilk Cake
- 1440 - Cheesy Bacon Dip
- 1253 - Brown Sugar Coconut Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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