Recipe 1350 - Chocolate Buttermilk Cake
Recipe 1350 - Chocolate Buttermilk Cake
(by Shirley McNevich)
2 cups white sugar
3/4 cup butter (melted)
1 egg
2 cups buttermilk
2 1/2 cups flour
4 heaping TBSP Hershey's cocoa
2 tsp. baking soda
In a mixer add white sugar, melted butter and egg--beat. Add cocoa
and baking soda--beat. Add buttermilk--beat. Slowly add flour--beat.
Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350
degrees for 30-35 minutes--test with a toothpick for doneness. Cool
completely. Frost as desired.
Continue to:
Other Recipes:
- 1301 - Peach Dump Cake
- 1271 - Pineapple Carrots
- 1356 - Berry Cheesecake
- 1445 - Coconut Seven Up Cake
- 1399 - Cheddar Cheese Log
- 1283 - Chocolate Chip Cheesecake Bars
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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