Recipe 1356 - Berry Cheesecake
Recipe 1356 - Berry Cheesecake
(by Shirley McNevich)
Crust: 1 1/2 cups graham cracker crumbs; 1/2 stick butter (melted); 2
TBSP white sugar
Batter: 4 - 8oz. Philadelphia cream cheese (softened); 12oz. fresh or
frozen strawberries (thawed); 1/2 cup white sugar if using frozen
strawberries OR 3/4 cup white sugar if using fresh strawberries; 1 -
8oz. Cool Whip (thawed)
In a bowl add graham cracker crumbs, melted butter, and 2 TBSP
white sugar--stir and mix. Press the graham cracker mixture into the
bottom of a greased 9 x 13 cake pan. Put the cake pan in the
refrigerator. In a large bowl add all of the fresh or thawed
strawberries--mash them with a potato masher. In a mixer add cream
cheese and 1/2 cup OR 3/4 cup white sugar--beat. Add mashed
strawberries--beat. Add 2 cups Cool Whip--beat. Remove crust from
refrigerator--scoop the batter into the crust evenly. Refrigerate
overnight. The next day, cut and serve with extra Cool Whip if desired.
Continue to:
Other Recipes:
- 1446 - Chocolate Peanut Butter Pie
- 1312 - Chop Suey Cake
- 1366 - Tomato Tuna Casserole
- 1261 - Brown Sugar Oatmeal Cake
- 1361 - Cream Cheese Strawberries
- 1369 - Cherry Upside Down Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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