Recipe 1301 - Peach Dump Cake
Recipe 1301 - Peach Dump Cake
(by Shirley McNevich)
1 - 24.5oz. can Del Monte sliced peaches (in heavy syrup)
1/2 cup fresh blueberries
1/2 cup chopped pecans
1 box Duncan Hines yellow cake mix (do NOT mix according to box
directions)
1/2 cup butter (melted)
Grease a 9 x 13 cake pan. Pour peaches/syrup and blueberries into
the greased cake pan. Sprinkle the cake mix powder evenly over the
top of the peaches and blueberries--stir the cake mix through the
peaches and blueberries lightly with a spoon. Sprinkle the pecans
evenly over the top of the mixture. Drizzle melted butter evenly over
the top of the mixture. Bake at 350 degrees for 35-40 minutes or until
top is browned.
Continue to:
Other Recipes:
- 1343 - Skillet Chicken and Pasta
- 1456 - Butter Cake
- 1374 - Tuna Biscuit Casserole
- 1451 - Peaches and Cream
- 1403 - Lemon Jell-O Cake
- 1304 - Parmesan Asparagus
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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