Recipe 1429 - Mini Oreo Cheesecakes
Recipe 1429 - Mini Oreo Cheesecakes
(by Shirley McNevich)
12 regular sized Oreo cookies + extra for crushing
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1 - 8oz. Cool Whip (thawed)
In a mixer add cream and white sugar--beat. Add Cool Whip--beat
until smooth. Line cupcake pans with 12 paper cupcake liners and
place one Oreo cookie flat on the bottom of each cupcake liner.
Spoon the cream cheese mixture evenly on top of the Oreo cookies.
Crush a few extra Oreo cookies and sprinkle the crushed cookies on
top of the batter in each cupcake liner. Refrigerate overnight before
serving.
Continue to:
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- 1392 - Overnight Vegetable Salad
- 1370 - Six Way Casserole
- 1493 - French Onion Soup
- 1407 - Applesauce Cookies
- 1486 - Ground Beef Tomato Stew
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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