Recipe 1486 - Ground Beef Tomato Stew
Recipe 1486 - Ground Beef Tomato Stew
(by Shirley McNevich)
1/2 lb. ground chuck
1/4 tsp. pepper
1 small onion (chopped)
1 - 10.75oz. Campbell's tomato soup
1/2 can of water (use the empty soup can to measure)
1 cup frozen or fresh cut green beans
1/2 cup frozen or fresh sliced carrots
1 tsp. Worcestershire sauce
In a large skillet over medium add ground chuck, chopped onions and
pepper--cook until beef is browned, then drain off any fat. Add tomato
soup and water--stir. Add green beans, carrots and Worcestershire
sauce--stir and cook until boiling--once boiling, turn heat to simmer.
Stir and simmer until carrots are tender.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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