Recipe 1335 - Beer Cake
Recipe 1335 - Beer Cake
(by Shirley McNevich)
2 cups white sugar
1 cup butter (softened)
2 cups flour
2 tsp. baking soda
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
2 cups beer
1 cup chopped nuts
In a mixer add white sugar and butter--beat. Add eggs--beat. Add
baking soda and cinnamon--beat. Add salt--beat. Add beer slowly--
beat. Add flour--beat. Add chopped nuts--beat. Pour batter into a
greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-40
minutes--test with a toothpick for doneness. Frost as desired.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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