Recipe 1334 - Frosted Molasses Cake
Recipe 1334 - Frosted Molasses Cake
(by Shirley McNevich)
1 cup white sugar
3 cups flour
3/4 cup butter (softened)
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 cup boiling water
3/4 cup Brer Rabbit green label baking molasses
1/4 cup King syrup molasses
Frosting: 5 TBSP Domino's dark brown sugar; 3 TBSP butter; 2 TBSP
milk; 1 cup Baker's angelflake coconut
In a mixer add white sugar and eggs--beat. Add butter--beat. Add
baking soda, baking powder--beat. Add both types of molasses--beat.
Add boiling water--beat. Slowly add flour--beat until smooth. Pour
batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 35-40
minutes--cool cake slightly. Frosting--in a saucepan over medium heat
add 2 TBSP butter, brown sugar and milk--stir and bring to a boil, then
boil until it starts to thicken. Remove saucepan from stove--add
coconut and stir. Frost the cake.
Continue to:
Other Recipes:
- 1280 - Chocolate Butterscotch Cookies
- 1498 - Garlic Shrimp Dip
- 1340 - Sour Cream Chocolate Cake
- 1357 - Scratch Strawberry Shortcake
- 1329 - Rhubarb Spice Cake
- 1296 - Nutty Chocolate Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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