Recipe 1333 - Hot Dog Lasagna
Recipe 1333 - Hot Dog Lasagna
(by Gloria "Snook" Walker - friend)
1lb. good quality all beef hot dogs (thawed)
1 box lasagna noodles
1 - 26oz. jar of your favorite pasta sauce
1 cup (or more) shredded mozzarella cheese
Italian seasoning or oregano if not already in the pasta sauce
Cook lasagna noodles according to box directions--drain. Cut each
hot dog in half (so you end up with two short hot dogs). Spray a 9 x 13
glass baking dish with Pam. Spread enough pasta sauce in the baking
dish to cover the bottom. Place a half hot dog on the end of a lasagna
noodle and roll up the hot dog inside of the lasagna noodle. Continue
with all hot dogs and place rolled hot dogs into the baking dish.
Spread the rest of the pasta sauce on top of the rolled hot dogs.
Sprinkle the top with Italian seasoning or oregano if you wish. Bake at
350 degrees for 20 minutes, remove from oven, sprinkle shredded
mozzarella cheese on top, and return to oven until cheese is melted
and sauce is bubbling.
Continue to:
Other Recipes:
- 1482 - Next Day Casserole
- 1349 - Cream Cheese Eclair Cake
- 1404 - Easy Seafood Casserole
- 1467 - Sour Cream Frosting
- 1324 - Shrimp Soup Casserole
- 1414 - Tomato and Cheese Macaroni
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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