Recipe 1324 - Shrimp Soup Casserole
Recipe 1324 - Shrimp Soup Casserole
(by Shirley McNevich)
2 cups cooked shell pasta (cooked and drained)
1 - 10.75oz. Campbell's cream of shrimp soup
3/4 cup milk
1/2 cup Miracle Whip salad dressing
1 TBSP finely chopped onion
1/2 cup shredded cheddar cheese
2 cups cooked shrimp (cut into bite sized pieces)
1 cup chow mein noodles
Cook and drain pasta shells according to box directions. In a bowl add
shrimp soup, milk, chopped onion, Miracle Whip, and shredded
cheddar cheese--stir. Add cooked pasta shells and shrimp pieces--
stir. Pour mixture into a greased 2 qt. casserole dish. Bake uncovered
at 350 degrees for 30 minutes. Remove from oven, sprinkle chow
mein noodles on top, and bake 10 minutes longer.
Continue to:
Other Recipes:
- 1348 - Italian Vegetable Soup
- 1426 - Cream Cheese Potatoes
- 1326 - Cereal Bars
- 1498 - Garlic Shrimp Dip
- 1260 - Brown Sugar Cheesecake
- 1450 - Blue Cheese Dip
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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