Recipe 1450 - Blue Cheese Dip
Recipe 1450 - Blue Cheese Dip
(by Shirley McNevich)
1 - 4oz. crumbled blue cheese
1 - 16oz. Breakstone's sour cream
1 envelopes Hidden Valley ranch salad dressing mix (dry)
1 cups Hellmann's mayo
In a bowl add sour cream, Hidden valley mixes, and mayo--stir until
mixed. Add crumbled blue cheese--stir until mixed. Refrigerate until
cold. Use as a vegetable dip or salad dressing.
Continue to:
Other Recipes:
- 1489 - Sand Tart Cutout Cookies
- 1385 - Layered Pumpkin Pie Cake
- 1396 - Moist Coconut Cake
- 1431 -Chicken Pasta Salad
- 1423 - Coconut Graham Squares
- 1479 - Tomato and Sausage Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
