Recipe 1423 - Coconut Graham Squares
Recipe 1423 - Coconut Graham Squares
(by Shirley McNevich)
1/2 cup butter
1 cup graham cracker crumbs
1 cup Baker's angelflake coconut
1 cup Nestle's semi-sweet or milk chocolate bits
1 cup chopped nuts
1 can Eagle brand condensed milk (NOT evaporated)
In a microwave safe bowl, melt the butter. Spray an 8" x 8" baking pan
with Pam. Pour the melted butter evenly into the prepared pan.
Sprinkle the graham cracker crumbs evenly on top of the melted
butter. Sprinkle the coconut evenly over the graham cracker crumbs.
Sprinkle the chocolate bits evenly over the coconut. Sprinkle the
chopped nuts evenly over the chocolate bits. Pour the condensed milk
evenly over the entire top. Bake at 325 degrees for 25-30 minutes.
Cool completely, then cut into squares.
Continue to:
Other Recipes:
- 1455 - Apple Butter Cake
- 1463 - Pumpkin Cheesecake Squares
- 1320 - Fried Cauliflower
- 1432 - Mini Pumpkin Cheesecakes
- 1363 - Blueberry Walnut Coffee Cake
- 1322 - Double Sugar Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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