Recipe 1422 - Cottage Cheese Salad

(by Joyce Ann Schirmacher - friend)

1 - 12oz. cottage cheese
1 - 8oz. Cool Whip (thawed)
1 - 10oz. can Dole mandarin oranges (drained)
1 - 20oz. can Dole crushed pineapple (do NOT drain)
1/2 cup chopped pecans
1 - 3oz. box orange Jell-O gelatin

In a bowl add cottage cheese and Cool Whip--stir. Add drained
mandarin oranges, crushed pineapple/juice, and chopped pecans--
stir. Add Jell-O powder--stir until mixed. Refrigerate until cold.

Continue to:

• prev: 1421 - Fried Cabbage
• Index
• next: 1423 - Coconut Graham Squares

Other Recipes:

• 1381 - Creamy Butter Pecan Fudge
• 1313 - Pepperoni Pizza Noodles
• 1321 - Pork Chops and Potatoes
• 1490 - Brazilian Cookies
• 1308 - Quick Black Bottom Cupcakes
• 1254 - Rhubarb Crunch

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

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